This New York City Restaurant Makes Refined Vegan French Cuisine Possible – One Green Planet

This New York City Restaurant Makes Refined Vegan French Cuisine Possible
One Green Planet
Delice & Sarrasin (which translates from French to “Delicious and Buckwheat”, the name of the flour used to prepare savory crêpes, specializes in totally vegan French cooking and offers its patrons traditionally meat and dairy-heavy mainstays such as …